From this month's Martha


It's always nice when dinner is an easy decision. The July/August issue of Martha Stewart Living also came with a summer edition of the new mini Everyday Food mag, which made this particular meal a very easy decision. It's also nice when a minimal number of dishes are required to create a full meal. (Rob thinks so too.) Especially because of this rule in our house that protects my fiance of a food blogger. When I go over that three dish threshold while cooking anything, I have to help with the dishes. What was for dinner this time? Red Onion, Pork and Pineapple Kebabs with Sriracha Pineapple Marinade and Spicy Cilantro Salad

sriracha pineapple pork kebabs

red onion, pineapple and pork kebabs