Page 8

I'm in print! My first article for The Urbana Town Courier has been published!  I'll be somewhat regularly contributing to the food column, Local Palate, and this month I'm dishing about a recent trip to Frederick's Shab Row Bistro. It's on page 8 if you're in the Urbana area and find yourself with a hard copy or want to browse the online edition. Or just click through here. I was lucky enough to visit the bistro on a night that Chef Kurt "The Irish Chef" Ramborger was visiting from Texas. Not all of the photos of the meal made it into the piece, so I'd thought I share them here.

stuffed squash blossoms

stuffed squash blossomStarted with stuffed squash blossoms.

striped bass with farro With striped bass for an entree and bread pudding for dessert.

bread pudding