Peaches on Pizza
On our first Friday night in the new house I threw together a pizza and, as no food is safe from my attempts to add fruit, I put peaches on it.
The dough was made using The Faux Martha's recipe (which is now my go to).
I look forward to a lot more Friday nights starting with a meal just like this one.
Aside from the peaches, I topped this pizza with some garlic olive oil, sliced tomatoes, prosciutto, mozzarella and basil.